Chicken and Sweetcorn Soup
Very easy to make, but prepare everything before cooking as it takes about 10 – 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Cape Verdean Bean and Sausage Stew (Jagacida)
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Cambodian Chicken Soup
Make and share this Cambodian Chicken Soup recipe from Food.com.
Lemongrass and Curry Chicken Breasts With Fresh Tropical Salsa
It is said that Indonesian food is “aromatically extravagant” because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and flavors, which are readily apparent in this chicken recipe. From Weber’s Art of the Grill, one of my favorite cookbooks! PREP TIME DOESN’T INCLUDE 1 1/2 HOURS MARINATING AND COOLING TIME.
