Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of ‘Skippy The Bush Kangaroo’ on TV. I think it would also work with other low-fat game meats that don’t have a really strong flavour.
My mate Barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. This dish is fine with just wine and water, but much much better with well flavoured chicken stock. I like to use about 1/2 cup of stock that I get when I do chinese chicken wings. You can use lite sour cream for this dish, but the sauce with most likely seperate, still tastes great though.
A good way to make stock from a left-over chicken carcass if you’ve diced it up for other cuts but some meat is remaining.
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.
Make and share this Tandoori Chicken Burgers With Creamy Chutney recipe from Food.com.
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