Chilli Plum Beef
From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn’t include time to marinate.
Bistecca All Fiorentina
Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey’s website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno’s restaurant in Melbourne.
Chicken Latkes
A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.
Peppered Beef With Caramelised Onions
Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.
Ham & Pineapple Scrolls
A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children’s parties! From an October 2005 issue of the Australian magazine ‘Fresh Living’.
