Teriyaki Chicken With Ginger Chive Rice
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Prosciutto Breakfast Bake
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.
Curry Lamb Chops
This is from Taste of Home’s Cooking for 2. I have learned that when I find a recipe if it is not on Zaar and I don’t post it, I will misplace it. Such was the fate of this recipe. I have made some minor adjustrments. This is wonderful served over rice or couscous.
Warm Beef Salad
I hate coriander, so I have been fiddling with recipes to find a nice “warm beef salad” and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)
Sausage in Potato Gravy
This is a long time family favorite in my house and is one of our ‘comfort’ foods given to us by a true Cajun. I make this with fresh [raw] sausage from Burton Sausage Co in Burton, TX., you can only get it at the OLD butcher shop on Navasota Rd. Any raw sausage you like would be great in this but it needs to be raw meat for the best results. Always a ‘go to ‘ when pressed for time or don’t feel like cooking! I have never really measured the items in this recipe- When asked how much? I always say ‘enough’. After many requests I decided to try to get it down on paper! So here goes!
