Bistecca All Fiorentina
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Italian
- Grill
- Easy
- Lemon
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Garlicky, lemony Italian-style grilled steaks served with steamed spinach. Adapted from a recipe on Huey's website. Huey (Iain Hewitson) is a popular Australian chef who hosts a TV show twice each weekday and has written several books. He also owns Tolarno's restaurant in Melbourne.
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Equipment
BBQ or grill
Ingredients
- 4 beef t-bone steaks
- olive oil
- salt, to taste
- fresh ground black pepper, to taste
- 1 1/2 lemons
- 2 garlic cloves, halved
- 1 1/2 tablespoons softened butter
- 1 1/2 tablespoons freshly chopped parsley
Instructions
Sprinkle the steaks with a little oil, pepper and a squeeze of lemon juice. Oil the BBQ or grill and seal one side of the steaks, then turn the steaks over and sprinkle them with salt and a little more oil and lemon juice.
Vigorously rub the cut side of the garlic along the bone and cook the steaks on a high heat, covered, for about 7-8 minutes (for rare to medium-rare; longer for well-done), turning the steaks a couple of times.
Mix together the butter, the juice of the 1/2 lemon and the parsley, and serve the steaks with a dollop of the butter mixture on top and steamed spinach or your choice of vegetables on the side.
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