Vegetable Fried Rice
This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!
This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!
I think this one is from Sunset Magazine but I’m not sure. Where ever it was it’s one of the all time greats. If you make your own jelly you can control the heat, cut back on the Jalapenos and replace them with Anaheims, make it as fiery or as mild as you chose. I’ve used this on Chicken Breasts and thighs and several times on thick cut Pork Chops, all were great.
(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish Game Hens and with Bone-in, Skin-on Chicken breasts* and it turns out fabulous either way! Mangia!
Make and share this Cornish Caramel Pudding recipe from Food.com.
My favorite cooking appliance is the crockpot. It is so versatile and I am finding can be used for anything. I came up with this recipe and just made it last evening very easy. Only 4 ingredients.
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