Cantonese Soup
Make and share this Cantonese Soup recipe from Food.com.
Wok-Seared Sesame Green Beans
Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.
Deconstructed Spring Roll Salad
Tired of wrapping vegetables up in rice paper? This salad has all the taste — and beauty of spring rolls with much less effort.
Num Chet Chien (Cambodian Banana Nuggets)
I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I’ve tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
Ginger and Honey Baby Back Ribs
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
