Name: Cantonese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Cuisine: Asian, Cantonese, Chinese
Ingredients: 1/2 lb lean pork, sliced thin; 2 tablespoons oil; 2 tablespoons soy sauce; 1/4 teaspoon pepper; 1 teaspoon ground ginger; 1 1/2 quarts chicken broth; 3 cups Chinese cabbage, thinly sliced; chow mein noodles, for garnish

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Cantonese Soup

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 8 serving(s)

Dietary

Low Cholesterol
Very Low Carbs

Allergens

Soy
Wheat

Calories 108.1 per serving 864.8 for selected servings

Fat 6.1g per serving 48.8g for selected servings

Sugar 1g per serving 8g for selected servings

Protein 10.6g per serving 84.8g for selected servings

Carbohydrates 2.1g per serving 16.8g for selected servings

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Equipment

Large saucepan

Ingredients

1/2 lb lean pork, sliced thin
2 tablespoons oil
2 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon ground ginger
1 1/2 quarts chicken broth
3 cups Chinese cabbage, thinly sliced
chow mein noodles, for garnish

Instructions

In large saucepan, lightly brown pork in oil, stirring frequently. Stir in soy sauce, pepper and ginger.
Cook 5 minutes.
Add chicken broth; simmer 15 minutes.
Add cabbage and cook until tender, about 5 minutes.
Garnish each serving with noodles.

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Cantonese Soup

At a Glance

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