This recipe for Low Carb Scotch Eggs brings together 1 lb bulk pork sausage, 1/2 cup pork rind, crushed to a powder, 1/2 cup shredded cheddar cheese in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
This recipe for Low Carb Asian Egg Salad brings together 4 hard-boiled eggs, peeled and chopped, 1/4 cup mayonnaise (enough to moisten), 1/4 cup bamboo shoot, chopped in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 2 servings.
This recipe for Low Carb Baked Spaghetti Squash With Garlic Sage Cream brings together 2 1/2 lbs spaghetti squash, 3/4 cup heavy cream, 1 garlic clove, pushed through a press in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.
Seems that every region of Mexico has a different recipe for a Michelada. We prefer the ‘limon and sal’ version, which is served on much of the baja. It’s basically a beer margarita and soooooo refreshing!
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