This recipe for Lentil Soup brings together 1 cup dried lentils, 3 carrots, peeled and sliced, 3 stalks celery, sliced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
This recipe for Lentil Soup for People Who Thought They Hated Lentils! – Meat Op brings together 1 1/2 liters liquid vegetable stock, 1 (500 g) bag red lentils, thoroughly washed and drained, 2 garlic cloves, minced in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 12 servings.
I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it’s best when it’s made 24 hours in advance. All I can say is if it’s this good today, I can’t wait for tomorrow. If you don’t have chorizo use any other spicy sausage like linguica. Recipe courtesy of Beyond Burlap–Idaho’s Famous Potato Recipes, Junior League of Boise. This recipe says it serves 4 to 6 people, but in my opinion it serves 8 to 10. However, if you find yourself going back for additional servings like I did, I suppose it would serve 4 to 6.
Make and share this Armenian Apricot Soup recipe from Food.com.
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