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Lentil Soup for People Who Thought They Hated Lentils! – Meat Op
At a Glance
- Total
- 2 hrs
- Servings
- 12 servings
Categories
- Soup
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
154.2
per serving
1850 for selected servings
Fat
0.5g
per serving
6g for selected servings
Sugar
1.3g
per serving
15g for selected servings
Protein
10.4g
per serving
125g for selected servings
Carbohydrates
25.8g
per serving
310g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A red lentil soup made with vegetable stock and garlic.
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Ingredients
- 1 1/2 liters liquid vegetable stock
- 1 (500 g) bag red lentils, thoroughly washed and drained
- 2 garlic cloves, minced
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