Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
Make and share this Island Mango Tilapia recipe from Food.com.
So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).
From the Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean Naparima Girls’ High School Cookbook. This is dairy free and has lemon juice and lime rind…Mmmm. Recipe doesn’t say how long to bake so I guessed the time. Also, not sure what “cut with a knife to remove air bubbles” means!
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
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