Chef Flower’s Simple Avocado Dip
I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different.
The Great Australian Pikelets
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Tuna and Sweet Potato (Kumera) Patties
A quick n easy week night meal! Recipe source – Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox.
Perfect No Fail Basmati Rice
This is my version on how to cook perfect rice….every grain will cooked to perfection…not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid…as there is to be no peeking! Can easily be doubled….cooking time a guesstimate.
Pizza Dough (For Bread Machine)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools – One Australian tablespoon equals 20 mls – Thank you Chef #223169 for the photo idea 😀
