I found this suggested on a New Zealand recipe forum when I was searching for recipes to use up some jelly crystals. My girls had a lot of fun making their *blue* biscuits and now have plans to make *green* ones!!! Great for a rainy school holiday day.
I love making this. It’s such a nice winter meal, and it’s so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don’t serve this with anything, except maybe a nice bread roll.
This is my all time favourite carrot dish, that we only seem to have at Christmas ….. that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Make and share this Salami Cheese Bread recipe from Food.com.
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