Name: Creamy Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Cuisine: Australian
Ingredients: 5 carrots, peeled; 30 g butter; 2 tablespoons brown sugar; 1/2 cup cream; 2 tablespoons chopped chives

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Creamy Carrots

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 132.3 per serving 793.8 for selected servings

Fat 10.3g per serving 61.8g for selected servings

Sugar 6.8g per serving 40.8g for selected servings

Protein 1g per serving 6g for selected servings

Carbohydrates 10g per serving 60g for selected servings

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!

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Equipment

Knife, cutting board, saucepan, colander, skillet or saucepan

Ingredients

5 carrots, peeled
30 g butter
2 tablespoons brown sugar
1/2 cup cream
2 tablespoons chopped chives

Instructions

Slice carrots into rounds.
Cook til tender, drain.
Melt butter.
Add sugar.
Cook 1 minute.
Add cream.
Bring to boil.
Reduce heat.
Return carrots, toss well.
Serve with chives sprinkled on top.

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Creamy Carrots

At a Glance

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