Rosemary Roasted Garlic
Garlic is so good when it’s roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
Garlic is so good when it’s roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It’s a great side for a BBQ in the colder weather.
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
I love this when the fresh asparagus is in season. Sometimes I throw in some onion wedges or a red capsicum for colour with the asparagus. Prep time includes marinating time.
Make and share this Five Spice Cabbage recipe from Food.com.
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