Beef Rissoles (Croquetas)
This will be good for those “after the holidays leftovers”. Easy to make and very fast. From Cold Meat Cookery
BBQ Port Rissoles
Very tasty alternative to the beef variety – goes well with cabbage and can be cooked as meatballs to take on a picnic/entertaining.
Meatless Rissoles
I’m not a vegetarian, but occasionally I cook vegetarian meals for my dad (He hates them, but they’re good for his diabetes!) These are Thai style rissoles, made with black eyed beans, and they’re absolutely delicious!
Italian Beef Rissoles With Fresh Tomato Salsa
Tasty rissoles for lovers of Mediterranean ingredients – capsicum, garlic, olives, basil – which I have adapted from a recipe in the November 2005 issue of the ‘Australian Good Taste’ magazine. It was accompanied by a delicious low-fat recipe for potatoes: Recipe #145705. In adapting this recipe, I have suggested making 12 rissoles rather than the 8 in the original recipe. This immediately makes serving sizes more versatile. If you are watching your calories and fat intake, have just ONE rissole and more of the salsa. Posted for the post ZWT, Healthy for the Holidays Challenge! The fat content is probably still a bit on the high side, but remember the calorie and fat content is for the rissoles and the salsa! If you are not interested in making the salsa, make 8 rissoles (instead of 12) to serve 4.
Potatoes Rissole
Make and share this Potatoes Rissole recipe from Food.com.
