Grilled Ginger Salmon
I like to use a grill basket when I make this, so I don’t have to worry about losing pieces of the salmon. You can also do this in the broiler.
BBQ Lime Pork Chops
The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade.
Hellmann’s® Zesty Parmesan Mayo Crusted Chicken
I took the Hellmann’s® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank’s® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann’s. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.
Saltfish Buljol (Trinidad)
A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means “burn mouth”. A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe #194158
Easy Grilled Lime Chicken- W/ OAMC Directions Too!
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.
