Australian Damper (Bread Machine)
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Australian Rosemary Damper
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women’s Weekly – Cooking with Herbs.
Aussie Damper – Sweet or Savoury- You Decide
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Parmesan & Garlic Damper Rolls
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Australian Bush Bread – Damper
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don”t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
