Name: Parmesan & Garlic Damper Rolls
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 rolls
Cuisine: Australian
Ingredients: 2 cups self-raising flour; 30 g butter; 1/4 cup parmesan cheese, grated; 2 tablespoons chives, snipped; 2 garlic cloves, crushed; 1/2 cup water; 1/2 cup milk; grated parmesan cheese (extra)

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Parmesan & Garlic Damper Rolls

At a Glance

Prep: 12 minutes
Cook: 20 minutes
Total: 32 minutes
Servings: 6 rolls

Allergens

Milk
Wheat

Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.

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Equipment

Mixing bowl, baking tray, baking paper

Ingredients

2 cups self-raising flour
30 g butter
1/4 cup parmesan cheese, grated
2 tablespoons chives, snipped
2 garlic cloves, crushed
1/2 cup water
1/2 cup milk
grated parmesan cheese (extra)

Instructions

Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
Bake at 220.C for 15-20 mins or until hollow when tapped.

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