Curried Tuna, Carrot & Hommus Couscous
Wowee wow, think you don’t like cous cous, then try this recipe, I swear you’ll be converted. A great healthy & tasty lunch. Found in Recipes +.
Baked Golden Syrup Dumplings
Make and share this Baked Golden Syrup Dumplings recipe from Food.com.
Golden Lentil Soup
This is one of my family’s favourite soups….their’s ’cause it tastes good, mine ’cause it’s so quick n easy and the ingredients are usually always on hand.
Grilled Banana, Peanut Butter and Honey on Toast (Diabetic)
From Australian Diabetic Living. Times are estimated, will try and make for the DM (don’t liked cooked/warmed bananas myself but she loves them).
Vegetable Stock
This is the stock used in a recipe I have just posted for Cashew and Leek Soup. It has been adapted from a book which I found today and just HAD TO BUY – ‘Green: modern vegetarian recipes’ by Australian cook Flip Shelton. I haven’t tried any of the recipes yet, but all the recipes in the book sound wonderfully healthy; and this recipe is really quite different from the other vegetable stock recipes already posted. If you are wanting to make your own vegetable stock, you may want to combine the ideas here with another recipe. It’s just that it could take a while to gather together the ingredients! As Flip says “It’s so easy to make your own stock – plus it’s a great way to use up things like vegetable peel (other than potato), carrot tops and bottoms, onion skins and the skinny inner stalks of celery. Start by saving well-washed vegetable peel in a plastic bag in the freezer. Keep adding to the bag until you have enough” to make this recipe. She doesn’t mention making this in a crockpot, but this is where I’ll be making it once I’ve got into the habit of saving the required ingredients!
