Armenian Herb Marinade Grilled Chicken Breasts

This is THE most AWESOME grill marinade I’ve ever tasted in my life! I don’t know where my Mom got this, but there is no match that I’ve ever known of…it is simplicity and freshness, yet rich, robust and succulent! I haven’t told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can’t hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died….So in desperation to taste this chicken again, I tried Bobo3039’s suggestion about baking it in a 350 degree oven…Results were wonderful!!! (Still missed that charcoal essence, but one must “roll with the punches” and make do…In this case, Bobo3039 was right on the money!)

Afghan – Style Chicken (Murgh)

This is a recipe that is in the BBQ Bible by Steven Raichlen that he says “despite the name, this recipe comes from India, not Afghanistan. It’s the specialty of New Delhi’s famous Karim restaurant.” Note: Make sure to allow 4-6 hours to strain yogurt and 4-6 hours to marinade the chicken.

Jamaican Grilled Sweet Potatoes

This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.

Best Grilled Pork Chops

This is a simple recipe I have adapted from Company’s Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

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