Jamaican Grilled Sweet Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 minutes
- Servings
- 6 serving(s)
Categories
- Side Dish
- Caribbean
- Grilling
- Easy
- Yam/Sweet Potato
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This recipe is in the Favorite Brand Name Recipes book for the George Foreman Grill. This is a great way to fix sweet potatoes, spicy and sweet. These can also be cooked outside on a gas or charcoal grill.
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Equipment
Grill, Small bowl, Pastry brush
Ingredients
- 3 tablespoons packed brown sugar
- 2 tablespoons butter, softened and divided
- 1 teaspoon ground ginger
- 1 teaspoon dark molasses
- 1 teaspoon pineapple juice
- 1/4 teaspoon almond extract
- 1 tablespoon cilantro, chopped
- 1 1/2 lbs sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices (about 2 large)
Instructions
Prehat grill for 5 minutes.
In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
Melt the rmaining butter and brush both sides of cut potato slices.
Grill for 8 to 10 minutes or until tender.
Spoon the molasses mixture evenly over cooked potato slices and serve.
When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.
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