Ingredients

• 1/4 cup olive oil or 1/4 cup vegetable oil
• 2 tablespoons parsley, chopped
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, finely minced
• 2 medium green onions, thinly sliced (spring onions)
• 2 large plum tomatoes, chopped
• 1 lb boneless sirloin steak, 1 to 1 1/2 inches thick
• 1 large red bell peppers or 1 large yellow bell pepper
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 cups salad greens, torn into bite-sized pieces
• 1 cup mushroom, sliced

Instructions

1. Heat coals or gas grill for direct heat.

2. For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.

3. Stir remaining salsa into onions and tomatoes in small bowl.

4. Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.

5. Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.

6. Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.