This recipe for Polynesian Kabobs brings together 1 lb fresh pork sausage link, each cut into thirds, 1 (8 ounce) can water chestnuts, drained, 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.
If you don’t have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time!
This is a dish that I made up as I went along! It’s easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn’t going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy!
Make and share this Grilled Guam Wings recipe from Food.com.
This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly.
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