Cantonese Shrimp Barbecue
Make and share this Cantonese Shrimp Barbecue recipe from Food.com.
Ginger and Honey Baby Back Ribs
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
Beef and Lemongrass Skewers Cambodian Style
Make and share this Beef and Lemongrass Skewers Cambodian Style recipe from Food.com.
Cambodian Beef Sticks (Sach Ang)
Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.
Grilled Ginger Chicken Wings
I “bribed” one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don’t like ginger, don’t make these. Prep time doesn’t include marinating.
