Asparagus Grilled With Garlic, Rosemary, and Lemon
This recipe for Asparagus Grilled With Garlic, Rosemary, and Lemon brings together 2 lbs asparagus, snap rough ends off, 1 lemon, sliced in half, 3 garlic cloves, skin removed and slightly crushed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

