Asparagus Grilled With Garlic, Rosemary, and Lemon
At a Glance
- Cook
- 10 min
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Grilling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asparagus Grilled With Garlic, Rosemary, and Lemon brings together 2 lbs asparagus, snap rough ends off, 1 lemon, sliced in half, 3 garlic cloves, skin removed and slightly crushed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Zip-top bag, grill
Ingredients
- 2 lbs asparagus, snap rough ends off
- 1 lemon, sliced in half
- 3 garlic cloves, skin removed and slightly crushed
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
Instructions
Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
Shake to mix then add asparagus spears and marinade 1-6 hours.
Grill for 10 minutes turning until browned.
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