Quinoa Greek Salad
This recipe for Quinoa Greek Salad brings together 2 cups chicken stock, 1 cup quinoa, 1/2 cup red pepper, diced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
Greek Cypriot Salad
This is a bit different than your normal Greek Salad in that it uses lambs lettuce and coriander for the salad leaves. You can add other ingredients if you wish or use lemon juice instead of vinegar.
Greek salad
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment, but feel free to improvise and serve it with any Mediterranean-style bread or sides. Each serving provides 205 kcal, 10.5g protein, 10.1g carbohydrate (of which 8.3g sugars), 12.7g fat (of which 4.2g saturates), 3.9g fibre and 1.75g salt.
Greek salad with crispy feta
Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back.
