Kumara (Sweet Potato) and Ginger Mash
Make and share this Kumara (Sweet Potato) and Ginger Mash recipe from Food.com.
Butternut Pumpkin Soup With Ginger and Coconut
Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you’ll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.
Barbecue Ginger Prawns (shrimp)
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Ginger Squid Japanese Style (Ika Shoga Yaki)
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Apple and Date Loaf
Make and share this Apple and Date Loaf recipe from Food.com.
