Baked Garlic Mushrooms

I’m not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

Barbecue Ginger Prawns (shrimp)

A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

Seared Lemon Chicken

From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time.

Mushroom & Herb Bruschetta

A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’. I am posting it for the 2005 Zaar World Tour.

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