Name: Baked Garlic Mushrooms
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4-6 serving(s)
Cuisine: Australian
Ingredients: 300 g field mushrooms; 300 g swiss brown mushrooms; 100 g unsalted butter, chopped; 1/2 cup dry sherry; 6 garlic cloves; 10 sprigs thyme; sea salt; cracked black pepper

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Baked Garlic Mushrooms

At a Glance

Prep: 3 minutes
Cook: 20 minutes
Total: 23 minutes
Servings: 4-6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 329.5 per serving 1977 for selected servings

Fat 21g per serving 126g for selected servings

Sugar 9.8g per serving 58.8g for selected servings

Protein 14.5g per serving 87g for selected servings

Carbohydrates 24.8g per serving 148.8g for selected servings

I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

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Equipment

Oven, baking dish

Ingredients

300 g field mushrooms
300 g swiss brown mushrooms
100 g unsalted butter, chopped
1/2 cup dry sherry
6 garlic cloves
10 sprigs thyme
sea salt
cracked black pepper

Instructions

Preheat oven to 200.C.
Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

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Baked Garlic Mushrooms

At a Glance

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