This recipe for Moroccan Chicken Salad brings together 3 cups cooked chicken, chopped, 1 (15 ounce) can garbanzo beans, drained, 1 small red onion, halved and sliced in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
This recipe for Cilantro Jalapeno Hummus brings together 2 cloves garlic, minced, 2 (15 ounce) cans garbanzo beans, rinsed and drained, 3 tablespoons lime juice in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
There are a few solid Caldo de Peixe recipes online, but most call only for salt and pepper or are very vague regarding the spice profile used in the Islands of Cabo Verde. I am from Cabo Verde, and would like to add my own twist to this recipe that (hopefully) will give an authentic taste to this beloved traditional recipe. I hope that you enjoy this taste of my childhood.
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
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