Ingredients

• 3 cups cooked chicken, chopped
• 1 (15 ounce) can garbanzo beans, drained
• 1 small red onion, halved and sliced
• 1/2 cup red bell pepper, cut in strips
• 1/2 cup yellow bell pepper, cut in strips
• 1/2 cup ripe olives, sliced
• 1/4 cup chopped fresh parsley
• 1 (8 ounce) container plain yogurt (nonfat is OK)
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon caraway seed, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Combine the chicken through parsley in a bowl.

2. Stir together the yogurt through red pepper flakes and toss with the chicken mixture.