Australian Grapefruit Bowls
This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
Orange Shake’m up Cake
This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! – The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf – The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients were added. They were quite proud of themselves when they seen the end result. We topped it with melted white chocolate with a little copha and orange food dye. Suggestion with the recipe is grease the base or use baking paper on the bottom.
Chilled Cantaloupe Soup
Very refreshing and light. Great start to any meal! Melon, lime and mint- oooohhhhh so fresh and inviting! Posted for Zaar’s World Tour 2005- the ingredients are popular in Australia, Asia, Mexico and the SW.
Balsamic Strawberries (Not Heated)
A fantastically simple dessert. Serve with some Mascarpone or cream and a piece of almond bread.. See recipe “Recipe#222097”. For the kids serve with some ice-cream and crushed meringue. A simple dessert for a summer’s evening.
Decadently Rich Port and Chocolate Christmas Cake
This is the richest, heaviest, moistest, most alcoholic Christmas cake you’re likely to find anywhere! It’s from Australia’s “Better Homes and Gardens” magazine (December 2002). The tablespoon measurements for the spices are correct – this cake is so flavoursome it can take this quantity of spice.
