Stuffed Belgian Endive
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Sweet Apples in the Oven
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Baked Apples Filled With Berries
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” She recommends serving as an accompaniment to roasted poultry or pork.
Belgian Endive, Apple and Almond Salad
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
Belgian Plum Flan
This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn’t very “Post Your Recipe” friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)
