Name: Belgian Endive, Apple and Almond Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 salads, 4 serving(s)
Cuisine: Belgian, European
Ingredients: 1 tart green apple, cut into 1/2-inch cubes; 2 Belgian endive, thinly sliced crosswise; 1/3 cup almonds, toasted and sliced; 2 tablespoons salad oil; 1 tablespoon lemon juice; 1 teaspoon garlic, minced; salt and pepper, to taste

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Belgian Endive, Apple and Almond Salad

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 4 salads, 4 serving(s)

Dietary

Low Cholesterol

Allergens

Tree nuts

Calories 191.8 per serving 767.2 for selected servings

Fat 13.4g per serving 53.6g for selected servings

Sugar 4.9g per serving 19.6g for selected servings

Protein 5.9g per serving 23.6g for selected servings

Carbohydrates 16.1g per serving 64.4g for selected servings

Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.

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Equipment

Mixing bowl, Small bowl, Knife, Cutting board

Ingredients

1 tart green apple, cut into 1/2-inch cubes
2 Belgian endive, thinly sliced crosswise
1/3 cup almonds, toasted and sliced
2 tablespoons salad oil
1 tablespoon lemon juice
1 teaspoon garlic, minced
salt and pepper, to taste

Instructions

Mix apple, endives, and almonds together in a bowl.
Mix the dressing and pour on salad.
Toss thoroughly and serve.

Reviews, cook notes, and substitutions

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Belgian Endive, Apple and Almond Salad

At a Glance

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