Jam and Bread Pudding
Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup!
Buttermilk Soup With Apples (Belgium)
Make and share this Buttermilk Soup With Apples (Belgium) recipe from Food.com.
Strawberry Belgian Waffles Recipe
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Pears Poached in Spiced Red Wine
From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving.
Van Gelder Dutch Baby
A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don’t feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12″ skillet, if you use a regular 8″ or 9″ pie pan, reduce servings to 6 above (or just cut recipe to 3/4).
