This recipe for Red Raspberry Sauce brings together 2 1/2 cups fresh raspberries, 1 tablespoon lemon juice, 1/2 cup seedless raspberry jam in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
This recipe for Minted Applesauce With a Hint of Redcurrant brings together 600 g apples, peeled, cored and thinly sliced, 1/4 cup water, 1/2 cup mint leaf, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote – use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. 🙂
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