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Minted Applesauce With a Hint of Redcurrant
At a Glance
- Total
- 25 min
- Servings
- 1 serving
Categories
- Side Dish
- Stovetop
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
325
per serving
325 for selected servings
Fat
1g
per serving
1g for selected servings
Sugar
62g
per serving
62g for selected servings
Protein
2g
per serving
2g for selected servings
Carbohydrates
83g
per serving
83g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple applesauce made with sliced apples, fresh mint, and a hint of redcurrant.
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Equipment
Saucepan, knife, cutting board, spoon
Ingredients
- 600 g apples, peeled, cored and thinly sliced
- 1/4 cup water
- 1/2 cup mint leaves, chopped
- Redcurrant, to taste
Instructions
Place the sliced apples and water in a saucepan.
Cook over medium heat, stirring occasionally, until the apples soften and break down.
Stir in the chopped mint and redcurrant to taste.
Mash or stir to the desired applesauce texture and serve.
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