Cheddar, Crab and Wine Fondue

This recipe for Cheddar, Crab and Wine Fondue brings together 6 ounces crabmeat, 20 ounces cheddar cheese, shredded, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.

Godiva Chocolate Fondue

ZWT7 Switzerland. Where did chocolate fondue originate? Answer: http://www.europeancuisines.com/Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from http://www.godiva.com.

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