Cheddar, Crab and Wine Fondue
At a Glance
- Total
- 10 min
- Servings
- 2.00 / cups
Categories
- Appetizer
- Stovetop
Allergens
- Shellfish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheddar, Crab and Wine Fondue brings together 6 ounces crabmeat, 20 ounces cheddar cheese, shredded, 2 tablespoons all-purpose flour in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Equipment
Saucepan, fondue pot
Ingredients
- 6 ounces crabmeat
- 20 ounces cheddar cheese, shredded
- 2 tablespoons all-purpose flour
- 3/4 cup white wine
- 1/8 teaspoon caraway seed
Instructions
Drain crabmeat and flake.
Mix cheese and flour together.
Heat wine until bubbles rise.
Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
Add caraway seeds and crabmeat.
Transfer to fondue pot.
Last but not least, ENJOY!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
