Catalan Salad
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Belgian Endive Appetizer
Make and share this Belgian Endive Appetizer recipe from Food.com.
Grilled Ham & Chimay Cheese Sammies W/Caramelized Endive
Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
Belgian Endive with Egg Salad
I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. 🙂
Omelet With Belgian Endives and Shrimps
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
