Stuffed Belgian Endive
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Baby Turnips and Endive in Honey Mustard Dressing
WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot – the dressing is the secret! If you don’t have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys.
Belgian Chicons Au Gratin (Endives Au Gratin)
These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.
Smoked Salmon Stuffed Belgian Endive Boats
The appetizer for a menu from ArcaMax Chef’s newsletter. Low fat or light mayonnaise can also be used.
