Name: Belgian Endive Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 12 leaves, 6 serving(s)
Ingredients: 4 heads Belgian endive; blue cheese, crumbled; chopped walnuts; chutney (I use mango but any kind should work)

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Belgian Endive Appetizer

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 12 leaves, 6 serving(s)

Dietary

Low Protein

Allergens

Milk
Tree Nuts

Calories 58.1 per serving 348.6 for selected servings

Fat 0.7g per serving 4.2g for selected servings

Sugar 0.9g per serving 5.4g for selected servings

Protein 4.3g per serving 25.8g for selected servings

Carbohydrates 11.5g per serving 69g for selected servings

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Equipment

Knife, Mixing bowl

Ingredients

4 heads Belgian endive
blue cheese, crumbled
chopped walnuts
chutney (I use mango but any kind should work)

Instructions

Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
Top with chopped walnuts.

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Belgian Endive Appetizer

At a Glance

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