Coconut Sauce (Cambodian for ZWT-9)

Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled “Khmer Sweet Corn Pudding”, but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!

Shrimp and Asparagus Stir Fry

This is a Cambodian recipe called Pa-con char tapeng P’rang. It is very simple and uses common ingredients, well if you call oyster sauce common.

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