Ingredients

• 1 lb shrimp, peeled and de-veined
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons water
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 lb asparagus, cut into 2-inch pieces
• 1 green onion, chopped

Instructions

1. In a large bowl, place shrimp, seasoning with salt and pepper; set aside.

2. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.

3. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.

4. Once shrimps become opaque and a pink color, add asparagus.

5. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.

6. Serve with hot white rice as desired.

7. .