Camdodian Salad Dressing
Found on an Asian Recipe website. Posting for ZWT-Cambodia. Chill time is non included in prep/cooking time.
Lemongrass and Curry Chicken Breasts With Fresh Tropical Salsa
It is said that Indonesian food is “aromatically extravagant” because local cooks often fry their spices and other seasonings before putting them on the meats. This extra step releases essential oils and flavors, which are readily apparent in this chicken recipe. From Weber’s Art of the Grill, one of my favorite cookbooks! PREP TIME DOESN’T INCLUDE 1 1/2 HOURS MARINATING AND COOLING TIME.
Ginger Fish Sauce (Tirk Khngay )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Cambodian Tapioca-Banana Pudding
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Cambodian Chicken and Rice Soup With Shrimp
Make and share this Cambodian Chicken and Rice Soup With Shrimp recipe from Food.com.
