Crock Pot Cantonese Dinner
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Make and share this Cantonese Chicken Chop Suey recipe from Food.com.
These are so cute! Be careful- don’t let these dry out while you’re finishing them off, or they’ll become sticky. Keep a damp teatowel over them. They’re very healthy too. The amount of wrappers needed is just an approximation. I’ve given two sauces, choose whichever you like. The first one is a traditional one, the second one isn’t. Also, if you feel the chives are a bit fiddly, place on a tray and bake these at 170 degrees C for 10 minutes for a healthy alternative to deep frying.
Make and share this Asian Cucumber Salad recipe from Food.com.
Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans.
Your Kitchen Concierge
Recipe finder and budget meal ideas