Ingredients

• 1 cup rice
• 1 lb boneless chicken breast
• 1/2 teaspoon seasoning salt
• 1 lb stir fry vegetables
• 1/2 cup water
• 1/2 cup stir-fry sauce
• 1 teaspoon honey
• 2 cups chow mein noodles
• 1/4 cup cashew nuts

Instructions

1. Cook rice as directed on package.

2. While rice is cooking, cut chicken into 1/2-inch pieces.

3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

4. Add chicken; sprinkle with seasoned salt.

5. Stir-fry 4 to 6 minutes or until brown.

6. Add vegetables and water to skillet.

7. Heat to boiling; reduce heat to medium.

8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

9. Drain liquid.

10. Stir in stir-fry sauce and honey; heat through.

11. Divide rice and noodles among bowls.

12. Top with chicken mixture.

13. Sprinkle with cashews.